Flower Mushroom

People start migrating from conventional to organic products because of their health benefits. Comparing chemically treated food versus organic food reveals that the latter is more nutrient-dense. The distinction between natural and organic food is well discernible. A path of goodness extends from healthy soil to healthy humans in the end.

Overview :

Organic farming helps avoid the use of chemical additives or genetically engineered ingredients. It must be fresh, and flavorful with the myriad of vitamins and minerals that only come from whole foods that have been harvested and consumed at their prime. Organic food products provide a multitude of benefits.

Health Benefits :

Organic products may include higher concentrations of certain antioxidants and flavonoids with antioxidant capabilities. A naturally occurring toxic substance called cadmium is absorbed by plants and can be found in higher quantities in fruits and vegetables.Omega-3 fatty acids, a form of healthy unsaturated fat, are present in organic dairy products, meats, and eggs in amounts up to 50% higher than in conventional products.

Environment :

Sustainable agricultural practices like organic farming aid in mitigating the effects of global warming. Organic farming helps to retain the soil's capacity for reproduction and regeneration, proper plant nutrition, and solid soil management results in the production of nutrient-rich and disease-resistant food. By diversifying their crop portfolio, employing physical weed control, animal and green manure, and crop rotation organic farmers seek to mitigate ecological damage. Organic farming has the ability to sluggish carbon dioxide emissions and slow down the effects of climate change.